Hakkında herşey Chocolate Melting Tank
Hakkında herşey Chocolate Melting Tank
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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
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Tempered chocolate özgü to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter dirilik be transfered to storage tank so equipment to be ready for the next melting batch.
Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is NOT dishwasher safe.
Removal of water contained in raw materials, birli it would form undesired sticky layers on hygroscopic particles
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Even a large variety of rework gönül be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
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The perfect mixture is achieved by the system of stirrers, mühür balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.
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Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
If cocoa butter is replaced by another fat, the product is usually called compound and hamiş chocolate. Technologically most compounds are close to chocolate mass and similar equipment güç be used to Chocolate DOUBLE TUBE BALL REFINER make it.
This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all